Culinary Team


Chef Mark "Sparky" Anderson
Mark "Sparky" Anderson has been a full time chef in Ketchum for the last 20 years. He worked as head chef for Warm Springs Ranch Restaurant, a Ketchum mainstay until its sale in 2006 and then led The Bigwood Grill for three summer seasons. He is currently head chef at The Grill at Knob Hill. He and his talented team bring with them a long history in Ketchum and wealth of knowledge of the local restaurant scene.

Felix Gonzalez
Felix arrived in Ketchum in 1961 from Spain and worked in most of the Sun Valley Resort's restaurants until he became the head chef at the Cristiana Restaurant. In 2000 he opened Felix's Restaurant in The Knob Hill Inn, and eventually moved his business to his mother's cabin in downtown Ketchum. We are lucky to have Felix come full circle and work again at The Grill at Knob Hill.

Experience Knob Hill Inn luxury at $50 off the Best Available Rate on select dates!

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Book by April 30 for stays May 14 through June 11 and get up to 30% off the Best Available Rate!


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Longer days and warmer temperatures make spring the ideal time for a Sun Valley getaway.

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Ernest Hemingway traveled the world writing his masterpieces but always found his way back to Sun Valley.

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