$199 Per Night!
Spend the day in snowy Sun Valley and relaxing evenings at Knob Hill Inn. Book by March 2 and get a King Room for only $199 per night through April 15!
Suite Savings
Enjoy a suite escape to Sun Valley and save. Stay two nights in a Suite or Penthouse Suite and get the third night free through April 15 when booked by March 2!
Romance in The Valley
Looking for the perfect romantic getaway during the month of love? Escape to Knob Hill Inn where our newly renovated guestrooms, champagne and handmade chocolates await.
Best of Baldy
The true skier's getaway - three full days of skiing! Spend the day tearing up Bald Mountain and return to après ski and dinner at The Grill at Knob Hill.
Experience Backcountry
Spend the day exploring our backyard and peaceful nights relaxing at the Inn. A professional guide from Sun Valley Trekking will whisk you away for a full day of adventure.
Culinary Team
Chef Mark “Sparky” Anderson
Mark "Sparky" Anderson has been a full time chef in Ketchum for the last 20 years. He worked as head chef for Warm Springs Ranch Restaurant, a Ketchum mainstay until its sale in 2006 and then led The Bigwood Grill for three summer seasons. He is currently head chef at The Grill at Knob Hill. He and his talented team bring with them a long history in Ketchum and wealth of knowledge of the local restaurant scene.
Felix Gonzalez
Felix arrived in Ketchum in 1961 from Spain and worked in most of the Sun Valley Resort’s restaurants until he became the head chef at the Cristiana Restaurant. In 2000 he opened Felix’s Restaurant in The Knob Hill Inn, and eventually moved his business to his mother’s cabin in downtown Ketchum. We are lucky to have Felix come full circle and work again at The Grill at Knob Hill.
