Culinary Team

Chef Mark "Sparky" Anderson
Mark "Sparky" Anderson has been a full time chef in Ketchum for the last 20 years. He worked as head chef for Warm Springs Ranch Restaurant, a Ketchum mainstay until its sale in 2006 and then led The Bigwood Grill for three summer seasons. He is currently head chef at The Grill at Knob Hill. He and his talented team bring with them a long history in Ketchum and wealth of knowledge of the local restaurant scene.

Felix Gonzalez
Felix arrived in Ketchum in 1961 from Spain and worked in most of the Sun Valley Resort's restaurants until he became the head chef at the Cristiana Restaurant. In 2000 he opened Felix's Restaurant in The Knob Hill Inn, and eventually moved his business to his mother's cabin in downtown Ketchum. We are lucky to have Felix come full circle and work again at The Grill at Knob Hill.

Stay two nights Sunday through Thursday and save 25% off the Best Available Rate through September 30.

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Experience Knob Hill Inn at $50 off the Best Available Rate - now including Labor Day Weekend starting at just $269 per night!

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