$199 Per Night!
Spend the day in snowy Sun Valley and relaxing evenings at Knob Hill Inn. Book by March 2 and get a King Room for only $199 per night through April 15!
Suite Savings
Enjoy a suite escape to Sun Valley and save. Stay two nights in a Suite or Penthouse Suite and get the third night free through April 15 when booked by March 2!
Romance in The Valley
Looking for the perfect romantic getaway during the month of love? Escape to Knob Hill Inn where our newly renovated guestrooms, champagne and handmade chocolates await.
Best of Baldy
The true skier's getaway - three full days of skiing! Spend the day tearing up Bald Mountain and return to après ski and dinner at The Grill at Knob Hill.
Experience Backcountry
Spend the day exploring our backyard and peaceful nights relaxing at the Inn. A professional guide from Sun Valley Trekking will whisk you away for a full day of adventure.
Dinner Menu
appetizers
Steamer Clams
steamed in white wine, with garlic, parsley, and shallots
$11.95
Calamari
sautéed with garlic, shallots, green onions, tomatoes, red chili flakes and fine herbs
$10.95
Broiled Shrimp
seasoned butterflied shrimp in the shell, served with drawn butter
$10.95
Pizza
12" homemade dough topped with the freshest ingredients. vegetarian option available
$12.95
Lollipop Lamb Chops
pan seared with a homemade mint jelly
$14.95
Sautéed Spinach
$5.95
Idaho Baked Potato
with butter, sour cream, and chives
$3.95
soup & salads & sandwiches
Homemade Soup
$4.95
Hearts of Romaine
with pancetta bits, gorgonzola, and balsamic vinaigrette
$6.95
Caesar Salad
the classic ‐ with homemade croutons and shaved parmesan
$5.95
large salad with grilled chicken ‐ $14.95
large salad with grilled wild king salmon ‐ $18.95
Prime Rib Sandwich
on a homemade roll with horseradish sauce, au jus with nightly potato and vegetables
$16.95
Elk Burger
1/2 lb. with lettuce, tomatoes & pickles on a homemade bun with nightly potato and vegetables
$14.95
entrées
includes fresh seasonal vegetables and nightly potato or rice, french bread and homemade popovers with honey butter
Prime Rib
slow roasted certified angus beef with pan au jus and horseradish sauce
petite cut ‐ 10 oz. $24.95
full cut ‐ 16 oz. $28.95
New York Strip
12 oz. pan roasted certified angus beef... aged 21 to 28 days from Chicago's 'stock yard'
$34.95
Filet Mignon
8 oz. grilled filet wrapped with applewood smoked bacon & blue cheese butter
$29.95
Lamb Shank
braised and slow cooked to perfection
$26.95
Wienerschnitzel
with spaetzle and lingonberries
$28.95
Fried Chicken
1/2 chicken lightly breaded - an old warm springs ranch favorite
$18.95
Free Range Chicken Breast
'airline' cut - pan seared and oven roasted w/chef's nightly preparation
$21.95
Canadian Walleye Pike
pan seared with a light almond crust and an amaretto buerre blanc
$24.95
Wild King Salmon
8 oz. filet grilled with a citrus buerre blanc and sautéed spinach
$26.95
Idaho Ruby Red Rainbow Trout
grilled with lemon, capers, brown butter, and toasted pine nuts
$19.95
Alaskan King Crab Legs
16 oz. - market price
or add one leg to any entrée to make a delicious combination
market price
children's menu available
entrée split charge $5
18% gratuity added to parties of 6 or more
Menus subject to change
