Fine Cuisine

The Knob Hill Inn Restaurant features unparalleled cuisine with fine dining service in a relaxed yet sophisticated setting featuring American Alpine Cuisine. Chef Michael Zentner's menu is seasonal and artfully prepared. Attention to detail and respect for ingredients reflect the Chefs' artisanal approach to cooking; pan sauces and downright fancy desserts. The wine list was hand-selected to compliment the oft-changing menu dishes. Boutique wines, great finds from the Pacific Northwest, and extensive by-the-glass listings, are designed to encourage course-by course pairings.

Chef Michael Zentner received his training from the Culinary Institute of America in Hyde Park, New York. Michael Honed his Craft in New England, New York, Atlanta and the Virgin Islands. He believes in working with high quality products and using local fresh ingredients. Michael’s Menu artfully prepared menu, is driven by the seasons, using fresh seafood, local meats, and cheeses. His cooking style includes classic preparation, combined with modern American presentation, attention to detail and respect for ingredients reflect the Chefs' artisanal approach to cooking.

The restaurant interior features pastel colors, Frette linen, bone china and crystal glassware. Windows overlook a patio surrounded by flowers, where dinner is served in the summer time. Surrounded by pristine National Forests and rangelands, the Ketchum area affords majestic vistas of the Boulder peaks and Bald Mountain.

Click here to view our Spring Menu

Click here to view our Wine List

960 N. Main Street, Ketchum, ID 83340
208.726.8010