The Knob Hill Inn, nestled next to Ketchum’s landmark Knob Hill, offers unparalleled cuisine, impeccable service and dining in comfortable sophistication.
Chef Paul Dean's unique menu has an American Fusion emphasis, with a dining experience we're calling "Food and Wine for the Times".
The entrees are offered as "tasting" courses for the adventurous or lighter diner, and you can build your own pre-fixe dinner to suit your mood. Our produce is grown on Chef Paul's Shady Lane Farm and picked daily, garden fresh.
The wine list is hand selected, providing a balanced variety of exciting regional wines and the best of old world vintages. Champagnes figure prominently on the list at the Inn. An extensive by-the-glass offering encourages perfect pairings with each course.
The traditional European décor at the Inn features a beautiful deck overlooking vibrant gardens filled with fresh herbs and mountain flowers. Fine linens, china and crystal enhance the professional service of a dedicated staff. Come join us for a memorable dining experience.
