Experience our newly renovated guestrooms at $50 off the Best Available Rate on select dates!

learn more

Escape to Knob Hill Inn for the holiday weekend and stay two nights and get the third night free.

learn more

Indulge in a one-night stay and two 25-minute body scrubs at Zenergy starting at just $199 per night!

learn more

Experience Pulitzer Prize winner and Nobel Laureate, Ernest Hemingway's favorite Sun Valley spots!

learn more

The Grill at Knob Hill - Sun Valley


Thank you for another wonderful winter season! The Grill at Knob Hill Inn and the bar will be closed through June 12, 2013. We look forward to welcoming you this summer for fabulous outdoor dining on the patio, refreshing cocktails at the bar and, of course, our delectable Northwest cuisine.


Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, wild game and "Felix's" Calamari.

Chef Mark "Sparky" Anderson produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.

Our newly renovated Sun Valley hot spot focuses on natural materials highlighted by sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views to the north - one of the best outdoor spots in the valley.

Hours of Operation

Through June 12:
Closed

Beginning June 13:
Dinner: Daily, 5:30pm - 9:30pm
Bar: Daily 4:30pm