The Grill at Knob Hill - Sun Valley
Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, wild game and "Felix's" Calamari.
Chef Mark "Sparky" Anderson produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.
Our newly renovated Sun Valley hot spot focuses on natural materials highlighted by sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views to the north - one of the best outdoor spots in the valley.
Hours of Operation
Through June 12:
Beginning June 13:
Dinner: Daily, 5:30pm - 9:30pm
Bar: Daily 4:30pm