The Grill at Knob Hill - Sun Valley


Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb and wild game.

Experience a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.

Our Sun Valley hot spot focuses on natural materials highlighted by sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The expanded dining space, now featuring a covered interior dining room with floor-to-ceiling folding doors opening to the garden, is a spectacular addition to the lawn seating with views to the north - one of the best outdoor spots in the valley.

For the ultimate couples getaway enjoy soothing massages, delectable cuisine at The Grill and more.

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Our team has put together itineraries to help you get the most of your stay at Knob Hill Inn!

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Look forward to experiencing our guestrooms at 15-25% off the Best Available Rate on select dates only.

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Bring your four-legged friends to Knob Hill Inn for a howlin' good time with our Wagging Tail Escape program.

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