Update: Closure notice Spring Break

Knob Hill Inn will be closed through May 13, 2014. Check out our specials page for great deals on your next Sun Valley adventure. The Grill at Knob Hill will be closed through June 6, reopening just in time to seat you on the patio for distinctively Northwest cuisine.

The Grill at Knob Hill - Sun Valley

Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, wild game and "Felix's" Calamari.

Experience a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.

Our Sun Valley hot spot focuses on natural materials highlighted by sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views to the north - one of the best outdoor spots in the valley.

Hours of Operation

Dinner: Daily, 5:30pm - 9:30pm
Bar: Daily, 4:30pm

For reservations please call 208.726.8004.

Experience Knob Hill Inn luxury at $50 off the Best Available Rate on select dates!

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Book by April 30 for stays May 14 through June 11 and get up to 30% off the Best Available Rate!

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Longer days and warmer temperatures make spring the ideal time for a Sun Valley getaway.

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Ernest Hemingway traveled the world writing his masterpieces but always found his way back to Sun Valley.

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