The Grill at Knob Hill

Spring Break

The Grill at Knob Hill will be closed April 23 through May 11, 2017, reopening Friday, May 12 – just in time to toast to the warm weather with dining on the lawn, beautiful views, and all your distinctively Northwest favorites.


Sun Valley Dining

No matter the season, The Grill at Knob Hill is the place to be for Sun Valley visitors and locals alike.

Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, and wild game.

Experience a Rocky Mountain influenced menu featuring the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials, expertly crafted by Chef Sarah Janego, to round out a menu sure to please Sun Valley guests and locals alike.

The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The dining space, now featuring an indoor/outdoor terrace dining room with floor-to-ceiling glass folding doors opening to the garden, is a spectacular addition to the lawn seating with views to the north – one of the best outdoor spots in the valley.