Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at our Sun Valley hotel that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, and wild game.
Experience a Rocky Mountain influenced menu featuring the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials, expertly crafted by Chef Sarah Janego, to round out a menu sure to please our Ketchum, Idaho hotel guests and locals alike.
The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The dining space, now featuring an indoor/outdoor terrace dining room with floor-to-ceiling glass folding doors opening to the garden, is a spectacular addition to the lawn seating with views to the north – one of the best outdoor spots in the valley.
For reservations please call 208-726-8004 or email us and we will get back to you.
Check back often to take advantage of our Hot Dates, Hot Rates special and save 15-25% off the Best Available Rate.
Plan your Sun Valley summer escape today and save up to 25% off the Best Available Rate.
Extend your Sun Valley getaway and save 15% off the Best Available Rate when you stay three nights or 20% off when you stay four or more!
Book the perfect Sun Valley ski getaway now!
Book now to hook a truly memorable Sun Valley experience.