Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at our Sun Valley hotel that is casual and comfortable, yet sophisticated. Locals and visitors alike enjoy the Rocky Mountain influenced menu featuring the highest quality meats, poultry, and seafood available.
Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, and wild game. Every evening The Grill also offers creative specials, expertly crafted by Chef Sarah Janego, to round out a menu sure to please our Ketchum, Idaho guests.
The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The dining space, now featuring an indoor/outdoor terrace dining room with floor-to-ceiling glass folding doors opening to the garden, is a spectacular addition to the lawn seating with views to the north – one of the best outdoor spots in the valley.
For reservations please call 208-726-8004 or email us.
Bring your Epic Pass to Knob Hill Inn this winter and save 20% off your stay during the 2020-2021 season.
Extend your Sun Valley getaway and save 15% off the Best Available Rate when you stay three nights or 20% off when you stay four or more!