Assistant Manager Jennifer Wesley joined the Knob Hill Inn team in early 2017. The speed with which she made herself indispensable left no one surprised that hospitality is in Jennifer’s blood. Her grandfather was a founder of Choice Hotels International and she grew up working in her family’s hotel in Sequim, WA. Before coming to our Sun Valley hotel, Jennifer held a variety of positions at the Sheraton Grand in Sacramento, CA and the Sheraton Resort in Steamboat Springs, CO. Jennifer is the proud mother of a dog named Violet and enjoys exploring the miles of hiking that Sun Valley has to offer.
Bob Dunn, co-owner of The Grill at Knob Hill, has been a member of the Sun Valley community for over 30 years and has been at The Grill since 2011. When he’s not at work you can find him on the golf course or hitting the slopes. Bob most looks forward to meeting new guests and enjoys catering to their loyal following of local customers.
Executive Chef Sarah Janego has a robust background in the culinary arts, having worked at several restaurants and as a private chef. Since she started at The Grill at Knob Hill in 2015 she has found a love for weekend camping trips with her husband and dog in the summer and snowboarding fresh powder in the winter. Sarah loves the freedom to serve guests at The Grill creative menu items and focuses on the changing of the season in her cooking.
Extend your Sun Valley getaway and save 15% off the Best Available Rate when you stay three nights or 20% off when you stay four or more!