General Manager Alexandria Barnhardt brings extensive hospitality knowledge and a clear passion to Knob Hill Inn. Prior to her role at Knob Hill Inn, she was the snow sports and mountain operations administrative manager for Sun Valley Company, responsible for managing all personnel operations for the snow sports front desk, plus assisting with guest services. In her leisure time, Barnhardt is most likely to be found exploring the mountains and trails of the Wood River Valley with her husband, Alan and golden doodle, Olive, or enjoying her favorite sushi roll.
Bob Dunn, co-owner of The Grill at Knob Hill, has been a member of the Sun Valley community for over 30 years and has been at The Grill since 2011. When he’s not at work you can find him on the golf course or hitting the slopes. Bob most looks forward to meeting new guests and enjoys catering to their loyal following of local customers.
Executive Chef Sarah Janego has a robust background in the culinary arts, having worked at several restaurants and as a private chef. Since she started at The Grill at Knob Hill in 2015 she has found a love for weekend camping trips with her husband and dog in the summer and snowboarding fresh powder in the winter. Sarah loves the freedom to serve guests at The Grill creative menu items and focuses on the changing of the season in her cooking.
Bring your Epic Pass to Knob Hill Inn this winter and save 20% off your stay during the 2020-2021 season.
Extend your Sun Valley getaway and save 15% off the Best Available Rate when you stay three nights or 20% off when you stay four or more!