Meet Our Team



We’re eager to welcome you to our charming Sun Valley inn.


General Manager Alexandria Barnardt brings extensive hospitality knowledge and a clear passion to Knob Hill Inn. Prior to her role at Knob Hill Inn, she was the snow sports and mountain operations administrative manager for Sun Valley Company, responsible for managing all personnel operations for the snow sports front desk, plus assisting with guest services. In her leisure time, Barnhardt is most likely to be found exploring the mountains and trails of the Wood River Valley with her husband, Alan and golden doodle, Olive, or enjoying her favorite sushi roll.

Jennifer Wesley

Assistant Manager Jennifer Wesley joined the Knob Hill Inn team in early 2017. The speed with which she made herself indispensable left no one surprised that hospitality is in Jennifer’s blood. Her grandfather was a founder of Choice Hotels International and she grew up working in her family’s hotel in Sequim, WA. Before coming to our Sun Valley hotel, Jennifer held a variety of positions at the Sheraton Grand in Sacramento, CA and the Sheraton Resort in Steamboat Springs, CO. Jennifer is the proud mother of a dog named Violet and enjoys exploring the miles of hiking that Sun Valley has to offer.

Bob Dunn

Bob Dunn, co-owner of The Grill at Knob Hill, has been a member of the Sun Valley community for over 30 years and has been at The Grill since 2011. When he’s not at work you can find him on the golf course or hitting the slopes. Bob most looks forward to meeting new guests and enjoys catering to their loyal following of local customers.

Sarah Janego

Executive Chef Sarah Janego has a robust background in the culinary arts, having worked at several restaurants and as a private chef. Since she started at The Grill at Knob Hill in 2015 she has found a love for weekend camping trips with her husband and dog in the summer and snowboarding fresh powder in the winter. Sarah loves the freedom to serve guests at The Grill creative menu items and focuses on the changing of the season in her cooking.

Knob Hill Inn Summer